Mussels should smell briny, like the sea.Make sure that they are not submerged in water as they need to breathe. If they're only sold in bags in your grocery store, you may want to open the bag first to make sure the mussels are alive and in good shape. Often you can pick out the mussels you want. Mussels are alive when you buy them, so look for them in low tanks in the fish department. It's a simple and classic mussels recipe that's really easy to master.

Heavy cream would be the traditional approach, but I often use dairy-free cashew cream. Saute some shallots and garlic in butter or oil → add bay leaves, black pepper, wine, and mussels → add in a little cream, lemon juice, and parsley → EAT! Learn how to cook mussels so every day can be a treat! Why you'll love this mussels in white wine recipe But mussels are so fast and easy to make that there's no reason they can't be made on busy weekday evenings. We tend to eat them only at restaurants as a special treat. I know that cooking mussels can feel intimidating.